USF's Food and Law Society Presents: Dining Etiquette SeminarFood plays an important role in business networking and the hiring process! To gain a competitive advantage, come learn the basics of dining etiquette from Paula Dixton of Sedgwick. Students will also learn which utensils to use while dining at a corporate event, how to juggle holding a cocktail and appetizers during networking mixers, and appropriate meal selections for lunch interviews. Event is co-sponsored by the Office of Career Planning. Food will be provided.RSVP to Francesca Chang at firstname.lastname@example.org.